The Super Sauce Inc.

9-14 peppers (RED OR YELLOW)

1# Ground Pork

3# Ground Chuck

1 cup Instant Brown Rice (Cooked)

1 cup Instant White Rice (Cooked)

2 Cups Breadcrumbs

5 Eggs

1t Garlic Powder

1t Mrs. Dash-Table Blend

1t Cilantro Leaves

3T Mild Super Sauce

1-32oz Beef Broth (Low Sodium)

1-32oz Tomato Soup

Mix all ingredients (except Broth & Soup) and fill Peppers. Place Peppers in Deep Baking Dish sprayed with PAM.

Mix Broth & Soup together and pour over Peppers.

Bake COVERED in 350 degree oven for 3 hrs.

Every hr. pour gravy over peppers.

Meatballs

Depending on how many peppers you decide to fill---With left over Meat & Rice mixture, make Meatballs. Add 1-2 cups more breadcrumbs to make Meat mixture a little thicker.

Make & Place 21/2” Rounded Meatballs on sprayed cookie sheet.

Bake UNCOVERED at 325 for 25-40 min. until done. Enjoy!

Adding the Super Sauce to this Meat & Rice Mixture adds so much More Flavor and Tenderness to this recipe.

Elaine Mighton